Procedure

1. In a pot pour-in water and let it boil.
2. Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender.
3. Turn off heat and strain. cut the intestines into 2 inches length. Set aside.
4. Heat the cooking oil in the frying pan.
5. Saute garlic and red pepper.
6. Add in intestine and cook for a minute.
7. Add whole peppercorn, bay leaf, soy sauce, 1/2 cup water and vinegar. Bring to boil.
8. Put in sugar and stir. Cover and simmer for about 15 minutes or until the liquid evaporates.
9. Ready to serve.