The Shy Home Chef » onions https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Almondigas (Misua with meatballs) https://shyhomechef.com/recipes/withimage/almondigas-misua-with-meatballs/ https://shyhomechef.com/recipes/withimage/almondigas-misua-with-meatballs/#comments Wed, 30 Jan 2013 23:21:04 +0000 http://shyhomechef.com/?p=481 Misua with meatballs

Ingredient
For meatballs
1 pound ground pork
2 cloves garlic, minced
1 piece small onions sliced
1 piece egg, slightly beaten
  1/4 cup all-purpose flour
salt and pepper to taste
For broth
5 cup chicken stock or water
1 piece chicken bouillon (optional)
4 oz vermicelli or misua
3 tablespoon cooking oil
1 piece small onion, sliced
3 cloves garlic, minced
3 tablespoon patis
1 tablespoon salt
  1/2 tablespoon ground black pepper
1 piece medium sized patola (loofa or Chinese Okra), sliced

 

Procedure

For meatballs:

  1. Combine all ingredients. Mix thoroughly until all the ingredient are well incorporated. Form into 1 inch balls.

For broth:

  1. Saute onions and garlic in hot oil. Add chicken stock, then season with patis and salt. Allow to boil.
  2. Add meatballs to boiling stock. Cover and simmer for 10 minutes.
  3. Add patola and simmer for 3 minutes.
  4. Put in vermicelli and cook for another 1-2 minute.
  5. Turn off the heat and ready to serve.
]]> https://shyhomechef.com/recipes/withimage/almondigas-misua-with-meatballs/feed/ 0