<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Shy Home Chef &#187; mushrooms</title>
	<atom:link href="https://shyhomechef.com/ingredients/mushrooms/feed/" rel="self" type="application/rss+xml" />
	<link>https://shyhomechef.com</link>
	<description>Recipes &#38; Cooking Tips</description>
	<lastBuildDate>Sun, 29 Dec 2013 16:26:30 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=3.8.41</generator>
	<item>
		<title>Meatballs</title>
		<link>https://shyhomechef.com/recipes/meatballs/</link>
		<comments>https://shyhomechef.com/recipes/meatballs/#comments</comments>
		<pubDate>Tue, 15 Jan 2013 08:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Shy Home Chef]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper jack cheese]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[white bread]]></category>

		<guid isPermaLink="false">http://recipes.wistex.net/?p=1</guid>
		<description><![CDATA[Ingredient 1 pound ground pork 4 slice bacon, chop  1/2 cup mushroom, chop  1/4 cup red bell pepper, finely chop  1/2 cup onion, finely chop 3 cloves garlic, finely chop  1/4 cup pepper jack cheese, grated 6 pcs white bread, cut or tear into small pieces 1 large Egg 6 pcs fresh basil leaves dash salt and pepper Procedure 1 Preheat oven 350 F 2 Combined all ingredient except ground pork. Mix it well so it homogenize all flavor 3 Add the ground pork and mix it . Don’t over mix it so the meat ball will not be tough. 4 Spoon out the mixture and make it to a ball preferably not bigger than a golf ball. And align in bake sheet 5 Cook for 30-40 minutes.]]></description>
				<content:encoded><![CDATA[<table width="498" border="0" cellspacing="0" cellpadding="0">
<colgroup>
<col width="72" />
<col width="97" />
<col width="329" /> </colgroup>
<tbody>
<tr>
<td height="20">Ingredient</td>
<td></td>
<td></td>
</tr>
<tr>
<td height="20">1</td>
<td>pound</td>
<td>ground pork</td>
</tr>
<tr>
<td height="20">4</td>
<td>slice</td>
<td>bacon, chop</td>
</tr>
<tr>
<td height="20"> 1/2</td>
<td>cup</td>
<td>mushroom, chop</td>
</tr>
<tr>
<td height="20"> 1/4</td>
<td>cup</td>
<td>red bell pepper, finely chop</td>
</tr>
<tr>
<td height="20"> 1/2</td>
<td>cup</td>
<td>onion, finely chop</td>
</tr>
<tr>
<td height="20">3</td>
<td>cloves</td>
<td>garlic, finely chop</td>
</tr>
<tr>
<td height="20"> 1/4</td>
<td>cup</td>
<td>pepper jack cheese, grated</td>
</tr>
<tr>
<td height="20">6</td>
<td>pcs</td>
<td>white bread, cut or tear into small pieces</td>
</tr>
<tr>
<td height="20">1</td>
<td>large</td>
<td>Egg</td>
</tr>
<tr>
<td height="20">6</td>
<td>pcs</td>
<td>fresh basil leaves</td>
</tr>
<tr>
<td height="20"></td>
<td>dash</td>
<td>salt and pepper</td>
</tr>
<tr>
<td height="20"></td>
<td></td>
<td></td>
</tr>
<tr>
<td height="20">Procedure</td>
<td></td>
<td></td>
</tr>
<tr>
<td width="72" height="20">1</td>
<td colspan="2" width="426">Preheat oven 350 F</td>
</tr>
<tr>
<td width="72" height="42">2</td>
<td colspan="2" width="426">Combined all ingredient except ground pork. Mix it well so it homogenize all flavor</td>
</tr>
<tr>
<td width="72" height="42">3</td>
<td colspan="2" width="426">Add the ground pork and mix it . Don’t over mix it so the meat ball will not be tough.</td>
</tr>
<tr>
<td width="72" height="42">4</td>
<td colspan="2" width="426">Spoon out the mixture and make it to a ball preferably not bigger than a golf ball. And align in bake sheet</td>
</tr>
<tr>
<td width="72" height="42">5</td>
<td colspan="2" width="426">Cook for 30-40 minutes.</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>https://shyhomechef.com/recipes/meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
