The Shy Home Chef » lemon https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Fish Fillet with Lemon Butter Sauce https://shyhomechef.com/recipes/fish-fillet-with-lemon-butter-sauce/ https://shyhomechef.com/recipes/fish-fillet-with-lemon-butter-sauce/#comments Mon, 21 Jan 2013 21:06:23 +0000 http://shyhomechef.com/?p=374  

Ingredient
2 pieces fish fillets
1 tablespoon lemon, juiced
  1/4 teaspoon lemon zest
5 tablespoon butter
1 teaspoon flour
2 tablespoon water
1 tablespoon fresh parsley
2 tablespoon olive oil
2 tablespoon soy sauce
salt and pepper to taste, for fish and sauce

 

Procedure

  1. Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside
  2. Melt butter in a sauce pan under low heat.
  3. Add lemon juice and lemon zest. Stir.
  4. Add flour dissolved water. Stirring constantly until smooth and or a coating consistency.
  5. Add salt, pepper and parsley. Taste and adjust seasonings, if necessary. Thin the sauce with a little water if it becomes too thick.
  6. Drizzle lemon butter sauce on the grilled fish.
  7. Serve immediately while hot.
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1 pound ground pork
1 cup all-purpose flour
 1/2 cup onion, finely chop
3 cloves garlic, finely chop
1 large Egg
bunch of spring onions, chopped
small wanton or siomai wrapper
dash salt and pepper
Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce)

 

Procedure

1 Mix all the ingredients in a bowl
2 Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
3 Meanwhile, boil water and brush steamer with oil.
4 When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
5 Serve with Soy sauce, lemon , sauté garlic and sauté crushed red pepper

 

Dipping Sauce

Heat 3 tablespoon oil in small frying pan sauté crushed garlic till slightly brown, remove garlic and set aside. Put the crushed red pepper in pan and let it infuse at heat for at least 1-2 minutes, remove from pan. Place garlic and  red pepper in serving dish with soy sauce and lemon.
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