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	<title>The Shy Home Chef &#187; lemon zest</title>
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		<title>Fish Fillet with Lemon Butter Sauce</title>
		<link>https://shyhomechef.com/recipes/fish-fillet-with-lemon-butter-sauce/</link>
		<comments>https://shyhomechef.com/recipes/fish-fillet-with-lemon-butter-sauce/#comments</comments>
		<pubDate>Mon, 21 Jan 2013 21:06:23 +0000</pubDate>
		<dc:creator><![CDATA[Shy Home Chef]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[soy sauce]]></category>

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		<description><![CDATA[&#160; Ingredient 2 pieces fish fillets 1 tablespoon lemon, juiced   1/4 teaspoon lemon zest 5 tablespoon butter 1 teaspoon flour 2 tablespoon water 1 tablespoon fresh parsley 2 tablespoon olive oil 2 tablespoon soy sauce salt and pepper to taste, for fish and sauce &#160; Procedure Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside Melt butter in a sauce pan under low heat. Add lemon juice and lemon zest. Stir. Add flour dissolved water. Stirring constantly until smooth and or a coating consistency. Add salt, pepper and parsley. Taste and adjust seasonings, if necessary. Thin the sauce with a little water if it becomes too thick. Drizzle lemon butter sauce on the grilled fish. Serve immediately while hot.]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
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<td colspan="2" width="127" height="20">Ingredient</td>
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<td style="text-align: center;" height="20">2</td>
<td>pieces</td>
<td width="458">fish fillets</td>
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<tr>
<td style="text-align: center;" height="20">1</td>
<td>tablespoon</td>
<td width="458">lemon, juiced</td>
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<tr>
<td style="text-align: center;" height="20">  1/4</td>
<td>teaspoon</td>
<td width="458">lemon zest</td>
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<tr>
<td style="text-align: center;" height="20">5</td>
<td>tablespoon</td>
<td width="458">butter</td>
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<tr>
<td style="text-align: center;" height="20">1</td>
<td>teaspoon</td>
<td width="458">flour</td>
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<td style="text-align: center;" height="20">2</td>
<td>tablespoon</td>
<td width="458">water</td>
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<td style="text-align: center;" height="20">1</td>
<td>tablespoon</td>
<td width="458">fresh parsley</td>
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<td style="text-align: center;" height="20">2</td>
<td>tablespoon</td>
<td width="458">olive oil</td>
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<td style="text-align: center;" height="20">2</td>
<td>tablespoon</td>
<td width="458">soy sauce</td>
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<td width="458">salt and pepper to taste, for fish and sauce</td>
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<p>&nbsp;</p>
<p>Procedure</p>
<ol>
<li>Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside</li>
<li>Melt butter in a sauce pan under low heat.</li>
<li>Add lemon juice and lemon zest. Stir.</li>
<li>Add flour dissolved water. Stirring constantly until smooth and or a coating consistency.</li>
<li>Add salt, pepper and parsley. Taste and adjust seasonings, if necessary. Thin the sauce with a little water if it becomes too thick.</li>
<li>Drizzle lemon butter sauce on the grilled fish.</li>
<li>Serve immediately while hot.</li>
</ol>
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