The Shy Home Chef » hot sauce https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Pork barbeque https://shyhomechef.com/recipes/pork-barbeque/ https://shyhomechef.com/recipes/pork-barbeque/#comments Wed, 16 Jan 2013 02:55:55 +0000 http://shyhomechef.com/?p=67 Ingredient 2 pound Pork butt or belly (if using pork belly remove the skin) 1 cup soy sauce 1 whole garlic peeled & smashed 1 piece Small onion minced  1/4 cup Lemon juice  1/2 cup 7 UP or sprite 2 tablespoon ground black pepper 3 tablespoon brown sugar 1 cup banana sauce (ketchup) 1 tablespoon hot sauce bamboo skewers

Procedure

  1. Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.
  2. In a mixing bowl, mix well soy sauce, minced garlic, chopped onions, lemon juice, ground pepper, sugar, banana catsup and the soda. Set a side small amount of mixture for brushing the BBQ.
  3. add pork into  mixture, mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).
  4. Prepare the bamboo skewers by soaking in water to reduce burning during barbecue.
  5. String the pork on the skewers.
  6. Over live charcoals, barbecue the pork on skewers until each barbecue is cooked – turning every few minutes on each side and basting the set aside marinate mixture on the barbecue.
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