The Shy Home Chef » ground pork https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Almondigas (Misua with meatballs) https://shyhomechef.com/recipes/withimage/almondigas-misua-with-meatballs/ https://shyhomechef.com/recipes/withimage/almondigas-misua-with-meatballs/#comments Wed, 30 Jan 2013 23:21:04 +0000 http://shyhomechef.com/?p=481 Misua with meatballs

Ingredient
For meatballs
1 pound ground pork
2 cloves garlic, minced
1 piece small onions sliced
1 piece egg, slightly beaten
  1/4 cup all-purpose flour
salt and pepper to taste
For broth
5 cup chicken stock or water
1 piece chicken bouillon (optional)
4 oz vermicelli or misua
3 tablespoon cooking oil
1 piece small onion, sliced
3 cloves garlic, minced
3 tablespoon patis
1 tablespoon salt
  1/2 tablespoon ground black pepper
1 piece medium sized patola (loofa or Chinese Okra), sliced

 

Procedure

For meatballs:

  1. Combine all ingredients. Mix thoroughly until all the ingredient are well incorporated. Form into 1 inch balls.

For broth:

  1. Saute onions and garlic in hot oil. Add chicken stock, then season with patis and salt. Allow to boil.
  2. Add meatballs to boiling stock. Cover and simmer for 10 minutes.
  3. Add patola and simmer for 3 minutes.
  4. Put in vermicelli and cook for another 1-2 minute.
  5. Turn off the heat and ready to serve.
]]> https://shyhomechef.com/recipes/withimage/almondigas-misua-with-meatballs/feed/ 0 Siomai https://shyhomechef.com/recipes/siomai/ https://shyhomechef.com/recipes/siomai/#comments Tue, 15 Jan 2013 14:04:33 +0000 http://recipes.wistex.net/?p=17 Ingredient
1 pound ground pork
1 cup all-purpose flour
 1/2 cup onion, finely chop
3 cloves garlic, finely chop
1 large Egg
bunch of spring onions, chopped
small wanton or siomai wrapper
dash salt and pepper
Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce)

 

Procedure

1 Mix all the ingredients in a bowl
2 Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
3 Meanwhile, boil water and brush steamer with oil.
4 When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
5 Serve with Soy sauce, lemon , sauté garlic and sauté crushed red pepper

 

Dipping Sauce

Heat 3 tablespoon oil in small frying pan sauté crushed garlic till slightly brown, remove garlic and set aside. Put the crushed red pepper in pan and let it infuse at heat for at least 1-2 minutes, remove from pan. Place garlic and  red pepper in serving dish with soy sauce and lemon.
]]> https://shyhomechef.com/recipes/siomai/feed/ 0 Meatballs https://shyhomechef.com/recipes/meatballs/ https://shyhomechef.com/recipes/meatballs/#comments Tue, 15 Jan 2013 08:00:29 +0000 http://recipes.wistex.net/?p=1 Ingredient 1 pound ground pork 4 slice bacon, chop  1/2 cup mushroom, chop  1/4 cup red bell pepper, finely chop  1/2 cup onion, finely chop 3 cloves garlic, finely chop  1/4 cup pepper jack cheese, grated 6 pcs white bread, cut or tear into small pieces 1 large Egg 6 pcs fresh basil leaves dash salt and pepper Procedure 1 Preheat oven 350 F 2 Combined all ingredient except ground pork. Mix it well so it homogenize all flavor 3 Add the ground pork and mix it . Don’t over mix it so the meat ball will not be tough. 4 Spoon out the mixture and make it to a ball preferably not bigger than a golf ball. And align in bake sheet 5 Cook for 30-40 minutes. ]]> https://shyhomechef.com/recipes/meatballs/feed/ 0