The Shy Home Chef » green beans

Pansit Bihon Guisado

Shy Home Chef — Fri, 25 Jan 2013 00:13:18 +0000

Ingredient
1/2	pound	pork, cut into strips
1	pack	(250g) Bihon noodles
1	piece	medium size carrot, cut into strips
1/2	piece	small size cabbage, shredded
1	cup	green beans, cut diagonally
1	piece	bell pepper, cut into strips
6	cloves	garlic, minced
1	piece	medium size onion, chopped
1/2	cup	soy sauce
1/2	teaspoon	ground black pepper
2	cup	water
1	piece	pork or chicken bouillon
		cooking oil
		lemon juice

Procedure

In a large wok fry pork till it produce oil, add and sauté onion and garlic.
Add soy sauce and black pepper and stir cook for 2-3 minutes. Add water and bouillon, let boil and simmer for 5 to 10 minutes.
Add in Bihon noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary.
Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked. Serve with lemon juice.

Shy Home Chef — Fri, 25 Jan 2013 06:10:51 +0000

Ingredient
1/2	pound	pork, cut into strips
1	pack	(250g) canton noodles
1	piece	medium size carrot, cut into strips
1/2	piece	small size cabbage, shredded
1	cup	green beans, cut diagonally
1	piece	bell pepper, cut into strips
6	cloves	garlic, minced
1	piece	medium size onion, chopped
1/2	cup	soy sauce
1/2	teaspoon	ground black pepper
2	cup	water
1	piece	pork or chicken bouillon
		cooking oil
		lemon juice

Procedure

In a large wok fry pork till it produce oil, add and sauté onion and garlic.
Add soy sauce and black pepper and stir cook for 2-3 minutes. Add water and bouillon, let boil and simmer for 5 to 10 minutes.
Add in canton noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary.
Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked. Serve with lemon juice.