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	<title>The Shy Home Chef &#187; green bean</title>
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		<title>Bicol Express</title>
		<link>https://shyhomechef.com/recipes/withimage/bicol-express/</link>
		<comments>https://shyhomechef.com/recipes/withimage/bicol-express/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 05:23:14 +0000</pubDate>
		<dc:creator><![CDATA[Shy Home Chef]]></dc:creator>
				<category><![CDATA[Recipes with Pictures]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[finger peppers]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green bean]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[siling mahaba]]></category>

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		<description><![CDATA[Ingredient 1 pound pork, cut into strips 3 cup coconut milk 4 cloves garlic, minced 1 piece medium onion, chopped 1 tablespoon garlic, minced 1 cup green bean, chopped 1 piece Siling Mahaba (Finger Peppers) sliced or chop salt and pepper Procedure In pan over medium-high heat sear the pork till it produce oil.  Add garlic, onion and garlic saute till fragrant. Add coconut milk and simmer for 15-20 minutes. Add Finger pepper and green bean simmer for another 10-15 minutes. Add water if needed. Season with salt and pepper to taste. Serve hot. &#160; &#160;]]></description>
				<content:encoded><![CDATA[<p><a href="http://shyhomechef.com/recipes/bicol-express/attachment/olympus-digital-camera-5/" rel="attachment wp-att-452"><img class="alignnone size-medium wp-image-452" alt="OLYMPUS DIGITAL CAMERA" src="http://shyhomechef.com/wp-content/uploads/2013/01/P1190222-300x225.jpg" width="300" height="225" /></a></p>
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<td colspan="2" width="126" height="20">Ingredient</td>
<td width="376"></td>
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<td style="text-align: center;" height="20">1</td>
<td>pound</td>
<td>pork, cut into strips</td>
</tr>
<tr>
<td style="text-align: center;" height="20">3</td>
<td>cup</td>
<td>coconut milk</td>
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<tr>
<td style="text-align: center;" height="20">4</td>
<td>cloves</td>
<td>garlic, minced</td>
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<tr>
<td style="text-align: center;" height="20">1</td>
<td>piece</td>
<td>medium onion, chopped</td>
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<tr>
<td style="text-align: center;" height="20">1</td>
<td>tablespoon</td>
<td>garlic, minced</td>
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<tr>
<td style="text-align: center;" height="20">1</td>
<td>cup</td>
<td>green bean, chopped</td>
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<tr>
<td style="text-align: center;" height="20">1</td>
<td>piece</td>
<td>Siling Mahaba (Finger Peppers) sliced or chop</td>
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<td height="20"></td>
<td></td>
<td>salt and pepper</td>
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<td height="20"></td>
<td></td>
<td></td>
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<td colspan="2" height="20">Procedure</td>
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<li><span style="line-height: 13px;">In pan over medium-high heat sear the pork till it produce oil. </span></li>
<li>Add garlic, onion and garlic saute till fragrant.</li>
<li>Add coconut milk and simmer for 15-20 minutes.</li>
<li>Add Finger pepper and green bean simmer for another 10-15 minutes. Add water if needed.</li>
<li>Season with salt and pepper to taste.</li>
<li>Serve hot.</li>
</ol>
<p>&nbsp;</p>
<p>&nbsp;</p>
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