The Shy Home Chef » fish https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Fish Fillet with Lemon Butter Sauce https://shyhomechef.com/recipes/fish-fillet-with-lemon-butter-sauce/ https://shyhomechef.com/recipes/fish-fillet-with-lemon-butter-sauce/#comments Mon, 21 Jan 2013 21:06:23 +0000 http://shyhomechef.com/?p=374  

Ingredient
2 pieces fish fillets
1 tablespoon lemon, juiced
  1/4 teaspoon lemon zest
5 tablespoon butter
1 teaspoon flour
2 tablespoon water
1 tablespoon fresh parsley
2 tablespoon olive oil
2 tablespoon soy sauce
salt and pepper to taste, for fish and sauce

 

Procedure

  1. Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside
  2. Melt butter in a sauce pan under low heat.
  3. Add lemon juice and lemon zest. Stir.
  4. Add flour dissolved water. Stirring constantly until smooth and or a coating consistency.
  5. Add salt, pepper and parsley. Taste and adjust seasonings, if necessary. Thin the sauce with a little water if it becomes too thick.
  6. Drizzle lemon butter sauce on the grilled fish.
  7. Serve immediately while hot.
]]> https://shyhomechef.com/recipes/fish-fillet-with-lemon-butter-sauce/feed/ 0 Sweet and Sour Tilapia https://shyhomechef.com/recipes/sweet-and-sour-tilapia/ https://shyhomechef.com/recipes/sweet-and-sour-tilapia/#comments Sun, 20 Jan 2013 23:31:15 +0000 http://shyhomechef.com/?p=354  

Ingredient
2 pieces large tilapia fish
1 piece medium size onion, chopped
1 piece medium size carrot, sliced
1 tablespoon flour
  1/2 cup water
  1/3 cup vinegar
1 tablespoon sugar
1 tablespoon soy sauce
2 tablespoon banana ketchup
  1/2 teaspoon salt
cooking oil
salt and pepper

 

Procedure

  1. Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place on a platter with paper towel to remove excess oil. set aside.
  2. Saute garlic and onion until fragrant.
  3. Add carrot and simmer for 7-10 minutes over medium heat.
  4. Pour in soy sauce, vinegar, salt, sugar, ketchup and flour dissolve in water. Cover and simmer until its thicken.
  5. Season with salt and pepper.
  6. Pour over fried tilipia on serving dish.
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