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	<title>The Shy Home Chef &#187; corned beef</title>
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		<title>Corned beef hash with onion</title>
		<link>https://shyhomechef.com/recipes/withimage/corned-beef-hush-with-onion/</link>
		<comments>https://shyhomechef.com/recipes/withimage/corned-beef-hush-with-onion/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 05:59:17 +0000</pubDate>
		<dc:creator><![CDATA[Shy Home Chef]]></dc:creator>
				<category><![CDATA[Recipes with Pictures]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://shyhomechef.com/?p=467</guid>
		<description><![CDATA[Ingredient 1 can corned beef 1 piece large size potato, skinned, diced, pre-fried 2 pieces medium size onion, cut into rings 5 cloves garlic chopped cooking oil &#160; Procedure Heat cooking oil in frying pan, saute garlic and onion till fragrant. Add in pre-fried potato and corned beef. Cook for 3-5 minutes. Serve with fried rice and over-easy egg.]]></description>
				<content:encoded><![CDATA[<p><a href="http://shyhomechef.com/wp-content/uploads/2013/01/P2090420.jpg"><img class="alignnone size-medium wp-image-606" alt="Corned beef hash" src="http://shyhomechef.com/wp-content/uploads/2013/01/P2090420-300x224.jpg" width="300" height="224" /></a></p>
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<td colspan="2" width="128" height="20">Ingredient</td>
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<td style="text-align: center;" height="20">1</td>
<td>can</td>
<td>corned beef</td>
</tr>
<tr>
<td style="text-align: center;" height="20">1</td>
<td>piece</td>
<td>large size potato, skinned, diced, pre-fried</td>
</tr>
<tr>
<td style="text-align: center;" height="20">2</td>
<td>pieces</td>
<td>medium size onion, cut into rings</td>
</tr>
<tr>
<td style="text-align: center;" height="20">5</td>
<td>cloves</td>
<td>garlic chopped</td>
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<td height="20"></td>
<td></td>
<td>cooking oil</td>
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<p>&nbsp;</p>
<p>Procedure</p>
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<li><span style="line-height: 13px;" data-mce-mark="1">Heat cooking oil in frying pan, saute garlic and onion till fragrant.</span></li>
<li>Add in pre-fried potato and corned beef. Cook for 3-5 minutes.</li>
<li>Serve with fried rice and over-easy egg.</li>
</ol>
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