https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://shyhomechef.com/recipes/withimage/bicol-express/ https://shyhomechef.com/recipes/withimage/bicol-express/#comments Fri, 18 Jan 2013 05:23:14 +0000 http://shyhomechef.com/?p=257

Ingredient
1	pound	pork, cut into strips
3	cup	coconut milk
4	cloves	garlic, minced
1	piece	medium onion, chopped
1	tablespoon	garlic, minced
1	cup	green bean, chopped
1	piece	Siling Mahaba (Finger Peppers) sliced or chop
		salt and pepper
Procedure

1. In pan over medium-high heat sear the pork till it produce oil. 
2. Add garlic, onion and garlic saute till fragrant.
3. Add coconut milk and simmer for 15-20 minutes.
4. Add Finger pepper and green bean simmer for another 10-15 minutes. Add water if needed.
5. Season with salt and pepper to taste.
6. Serve hot.

 

 

]]> https://shyhomechef.com/recipes/withimage/bicol-express/feed/ 1 https://shyhomechef.com/recipes/withimage/ginataang-mais/ https://shyhomechef.com/recipes/withimage/ginataang-mais/#comments Wed, 16 Jan 2013 23:47:37 +0000 http://shyhomechef.com/?p=153

Ingredient
1/2	cup	Sweet rice
2	cup	coconut milk
1	cup	sweet corn
3/4	cup	sugar
5	cup	water
Procedure

1. In a pan, combine all the ingredients except for the corn.
2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking.
3. Set the heat to low and let the rice cook while stirring once in a while. it will take about 15-20 minutes.
4. Add corn.
5. Let it simmer for another 10 minutes.
6. Serve hot or cold.

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