Chopsuey

Shy Home Chef — Sun, 20 Jan 2013 22:27:46 +0000

Ingredient
1/4	pound	shrimp
1/2	pound	chicken, boneless
1	cup	chicken liver, sliced
1	tablespoon	garlic, minced
1	cup	onion, diced
1	tablespoon	oyster sauce
1/2	piece	cabbage, quartered
1	cup	green bell pepper, sliced
1	cup	red bell pepper, sliced
1	piece	small size cauliflower, cut into small pieces
1 1/2	cup	snow peas
2	cup	chicken broth
2	teaspoon	cornstarch
1	cup	water
		salt and pepper

Procedure

Saute garlic and onion.
Add the chicken liver and saute for 3 minutes
Put-in boneless chicken and cook for 2 minutes.
Pour the broth bring to boil, cover and simmer for 5 minutes.
Add shrimp and season with salt and pepper.
Add oyster sauce simmer for 2 minutes.
Put in cauliflower and cabbage then mix well.
Add carrots, snow peas, and bell pepper. cover and simmer for 5 minutes or until vegetables are cooked.
dilute cornstarch in 1 cup water then pour mixture in the pot and mix well to achieve the little thick consistency.
Serve hot.

Spicy Chicken Liver Adobo

Shy Home Chef — Thu, 17 Jan 2013 03:09:25 +0000

Ingredient

1	pound	chicken liver
3	tablespoon	oil
6	cloves	garlic chopped, separate in 2 part
1	cup	soy sauce
2	cup	vinegar
2	tablespoon	ground black pepper
2	pcs	bay leaf
1	teaspoon	crush red pepper

Procedure

Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes.
Remove the sauce from skillet and set aside, add oil and fry chicken liver in the skillet to get crispy edges and then add 2nd part of garlic sauté it into light brown.
Pour back the set aside sauce into skillet and bay leaf and red pepper, cover and simmer for 5 minutes.
And it ready to serve but if you want the dry version, keep cooking until the sauce has all but dried up.