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	<title>The Shy Home Chef &#187; cheddar</title>
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		<title>Embutido</title>
		<link>https://shyhomechef.com/recipes/embutido/</link>
		<comments>https://shyhomechef.com/recipes/embutido/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 19:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Shy Home Chef]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana ketchup]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pro]]></category>
		<category><![CDATA[raisin]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[sweet pickle relish]]></category>

		<guid isPermaLink="false">http://shyhomechef.com/?p=408</guid>
		<description><![CDATA[&#160; Ingredient 2 pound ground pork 1 cup ham (sweet or cooked),  finely chopped 6 pieces hotdogs, cut in half lengthwise 3 pieces hard boiled eggs, sliced   1/2 cup sweet pickle relish   1/2 cup banana ketchup 2 pieces raw eggs 2 cup cheddar cheese, grated 1 cup red bell pepper, minced 1 cup green bell pepper, minced 1  1/2 cup raisins 1 cup carrots, minced 1 cup onion, minced 4 piece Sliced bread , tear the bread into small pieces. salt and pepper Aluminum foil, for wrapping Procedure Prepare a steamer and set aside. In a bowl, combine all the ingredients and mix until well blended. (except for hotdogs and hard boiled eggs) Divide the mixture into 4 to 6 portions. Spread and flatten the mixture onto the center of each foil, Put in the sliced hotdogs and sliced boiled eggs alternately on the middle of the flat meat mixture. Roll the foil to form a cylinder locking the hotdogs and egg in the middle of the meat mixture. Once done, lock the edges of the foil. Place the embutido in a steamer and steam for an hour. Cool down and refrigerate until ready to eat.]]></description>
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<td colspan="2" width="127" height="20">Ingredient</td>
<td width="458"></td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">2</td>
<td>pound</td>
<td width="458">ground pork</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">1</td>
<td>cup</td>
<td>ham (sweet or cooked),  finely chopped</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">6</td>
<td>pieces</td>
<td width="458">hotdogs, cut in half lengthwise</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">3</td>
<td>pieces</td>
<td width="458">hard boiled eggs, sliced</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">  1/2</td>
<td>cup</td>
<td width="458">sweet pickle relish</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">  1/2</td>
<td>cup</td>
<td width="458">banana ketchup</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">2</td>
<td>pieces</td>
<td width="458">raw eggs</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">2</td>
<td>cup</td>
<td width="458">cheddar cheese, grated</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">1</td>
<td>cup</td>
<td width="458">red bell pepper, minced</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">1</td>
<td>cup</td>
<td width="458">green bell pepper, minced</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">1  1/2</td>
<td>cup</td>
<td width="458">raisins</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">1</td>
<td>cup</td>
<td width="458">carrots, minced</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">1</td>
<td>cup</td>
<td width="458">onion, minced</td>
</tr>
<tr>
<td style="text-align: center;" align="right" height="20">4</td>
<td>piece</td>
<td width="458">Sliced bread , tear the bread into small pieces.</td>
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<td height="20"></td>
<td></td>
<td width="458">salt and pepper</td>
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<td width="458">Aluminum foil, for wrapping</td>
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<p>Procedure</p>
<ol>
<li><span style="font-size: small;" data-mce-mark="1">Prepare a steamer and set aside.</span></li>
<li>I<span style="font-size: small;" data-mce-mark="1">n a bowl, combine all the ingredients and mix until well blended. (except for hotdogs and hard boiled eggs)</span></li>
<li><span style="font-size: small;" data-mce-mark="1">Divide the mixture into 4 to 6 portions.</span></li>
<li><span style="font-size: small;" data-mce-mark="1">Spread and flatten the mixture onto the center of each foil, Put in the sliced hotdogs and sliced boiled eggs alternately on the middle of the flat meat mixture.</span></li>
<li>Roll the foil to form a cylinder locking the hotdogs and egg in the middle of the meat mixture. Once done, lock the edges of the foil.</li>
<li>Place the embutido in a steamer and steam for an hour. Cool down and refrigerate until ready to eat.</li>
</ol>
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