The Shy Home Chef » chayote https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Ginisang Sayote https://shyhomechef.com/recipes/withimage/ginisang-sayote/ https://shyhomechef.com/recipes/withimage/ginisang-sayote/#comments Mon, 21 Jan 2013 20:24:02 +0000 http://shyhomechef.com/?p=370 Ginisang Sayote

 

Ingredient
2 pieces medium chayote, peeled, seed removed, and sliced
4 cloves garlic, minced
1 piece medium sized onion, sliced
1 piece medium sized tomatoes, chopped
  1/4 pound ground pork or pork belly chop into small pieces
2 tablespoon cooking oil
1 teaspoon salt
  1/2 teaspoon ground black pepper

 

Procedure

  1. Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato
  2. When the tomato becomes soft, add the ground pork and then cook for 8 minutes.
  3. Put-in the chayote, stir. Cover bring to boil and simmer for 7 to 10 minutes.
  4. Add salt and ground black pepper. Stir.
  5. Serve with hot rice.
]]> https://shyhomechef.com/recipes/withimage/ginisang-sayote/feed/ 0 Tinolang Manok https://shyhomechef.com/recipes/withimage/tinolang-manok/ https://shyhomechef.com/recipes/withimage/tinolang-manok/#comments Wed, 16 Jan 2013 22:52:19 +0000 http://shyhomechef.com/?p=145 OLYMPUS DIGITAL CAMERA

 

 Ingredient
 1  pound  Chicken, cut in serving pieces
1  pieces  medium red onion, cut in quarter
 1/4  cup  ginger, sliced
 2  pieces  chayote, sliced (or 1 small size papaya)
 1/4  cup  fish sauce
 1  tablespoon  whole pepper corn
6-8  cup  water
 1  piece  chicken bouillion (to add more flavor, optional)
 2  pieces  siling Mahaba (Finger Peppers)
 2  stalk  lemon grass

Procedure

  1.  In casserole over medium-high heat add chicken,onion,ginger, pepper corn and fish sauce, simmer for 3-5 mins.
  2. Add water and lemon grass then bring to boil, simmer for 10-15 minutes or until chicken are tender.
  3. Add chayote simmer for another 3-5 minutes until chayote are cooked.
  4. Finally add sili (Finger Peppers)  and cook for another 1 minute.
  5. Season with salt and pepper if  required.
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