Embutido

Shy Home Chef — Tue, 22 Jan 2013 19:03:00 +0000

Ingredient
2	pound	ground pork
1	cup	ham (sweet or cooked), finely chopped
6	pieces	hotdogs, cut in half lengthwise
3	pieces	hard boiled eggs, sliced
1/2	cup	sweet pickle relish
1/2	cup	banana ketchup
2	pieces	raw eggs
2	cup	cheddar cheese, grated
1	cup	red bell pepper, minced
1	cup	green bell pepper, minced
1 1/2	cup	raisins
1	cup	carrots, minced
1	cup	onion, minced
4	piece	Sliced bread , tear the bread into small pieces.
		salt and pepper
		Aluminum foil, for wrapping

Procedure

Prepare a steamer and set aside.
In a bowl, combine all the ingredients and mix until well blended. (except for hotdogs and hard boiled eggs)
Divide the mixture into 4 to 6 portions.
Spread and flatten the mixture onto the center of each foil, Put in the sliced hotdogs and sliced boiled eggs alternately on the middle of the flat meat mixture.
Roll the foil to form a cylinder locking the hotdogs and egg in the middle of the meat mixture. Once done, lock the edges of the foil.
Place the embutido in a steamer and steam for an hour. Cool down and refrigerate until ready to eat.

Meatballs

Shy Home Chef — Tue, 15 Jan 2013 08:00:29 +0000

Ingredient
1	pound	ground pork
4	slice	bacon, chop
1/2	cup	mushroom, chop
1/4	cup	red bell pepper, finely chop
1/2	cup	onion, finely chop
3	cloves	garlic, finely chop
1/4	cup	pepper jack cheese, grated
6	pcs	white bread, cut or tear into small pieces
1	large	Egg
6	pcs	fresh basil leaves
	dash	salt and pepper

Procedure
1	Preheat oven 350 F
2	Combined all ingredient except ground pork. Mix it well so it homogenize all flavor
3	Add the ground pork and mix it . Don’t over mix it so the meat ball will not be tough.
4	Spoon out the mixture and make it to a ball preferably not bigger than a golf ball. And align in bake sheet
5	Cook for 30-40 minutes.