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	<title>The Shy Home Chef &#187; bacon</title>
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	<link>https://shyhomechef.com</link>
	<description>Recipes &#38; Cooking Tips</description>
	<lastBuildDate>Sun, 29 Dec 2013 16:26:30 +0000</lastBuildDate>
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		<title>Spicy Stuffed Mushroom</title>
		<link>https://shyhomechef.com/recipes/withimage/spicy-stuffed-mushroom/</link>
		<comments>https://shyhomechef.com/recipes/withimage/spicy-stuffed-mushroom/#comments</comments>
		<pubDate>Wed, 16 Jan 2013 02:59:03 +0000</pubDate>
		<dc:creator><![CDATA[Shy Home Chef]]></dc:creator>
				<category><![CDATA[Recipes with Pictures]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[button mushroom]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[jalapeno pepper]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper jack cheese]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red bell pepper]]></category>

		<guid isPermaLink="false">http://shyhomechef.com/?p=79</guid>
		<description><![CDATA[Ingredient 2 slice bacon, chop 10 oz. fresh button mushroom whole  1/4 cup red bell pepper, finely chop  1/4 cup onion, finely chop 2 cloves garlic, finely chop  1/2 cup pepper jack cheese, grated 1 piece Jalapeno Pepper, finely chop dash salt and pepper &#160; Procedure Remove steam from mushroom, use 2/3 of steam and chop it finely. In a frying pan over medium-high cook bacon till crispy, add garlic, onion, mushroom stem, bell pepper and jalapeno cook for 5 minutes. Remove from heat and add cheese. Set aside Meanwhile, boil water and blanch mushroom for 1 minute. Pat dry the mushroom and stuff pepper mixture firmly into mushroom caps. Ready to serve.]]></description>
				<content:encoded><![CDATA[<p><a href="http://shyhomechef.com/recipes/spicy-stuffed-mushroom/attachment/olympus-digital-camera-8/" rel="attachment wp-att-458"><img class="alignnone size-medium wp-image-458" alt="OLYMPUS DIGITAL CAMERA" src="http://shyhomechef.com/wp-content/uploads/2013/01/P1230261-300x225.jpg" width="300" height="225" /></a></p>
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<tbody>
<tr>
<td colspan="2" width="109" height="20">Ingredient</td>
<td width="329"></td>
</tr>
<tr>
<td style="text-align: center;" height="20">2</td>
<td>slice</td>
<td>bacon, chop</td>
</tr>
<tr>
<td style="text-align: center;" height="20">10</td>
<td>oz.</td>
<td>fresh button mushroom whole</td>
</tr>
<tr>
<td style="text-align: center;" height="20"> 1/4</td>
<td>cup</td>
<td>red bell pepper, finely chop</td>
</tr>
<tr>
<td style="text-align: center;" height="20"> 1/4</td>
<td>cup</td>
<td>onion, finely chop</td>
</tr>
<tr>
<td style="text-align: center;" height="20">2</td>
<td>cloves</td>
<td>garlic, finely chop</td>
</tr>
<tr>
<td style="text-align: center;" height="20"> 1/2</td>
<td>cup</td>
<td>pepper jack cheese, grated</td>
</tr>
<tr>
<td style="text-align: center;" height="20">1</td>
<td>piece</td>
<td>Jalapeno Pepper, finely chop</td>
</tr>
<tr>
<td height="20"></td>
<td>dash</td>
<td>salt and pepper</td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<p>Procedure</p>
<ol>
<li>Remove steam from mushroom, use 2/3 of steam and chop it finely.</li>
<li>In a frying pan over medium-high cook bacon till crispy, add garlic, onion, mushroom stem, bell pepper and jalapeno cook for 5 minutes. Remove from heat and add cheese. Set aside</li>
<li>Meanwhile, boil water and blanch mushroom for 1 minute.</li>
<li>Pat dry the mushroom and stuff pepper mixture firmly into mushroom caps.</li>
</ol>
<p>Ready to serve.</p>
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		</item>
		<item>
		<title>Meatballs</title>
		<link>https://shyhomechef.com/recipes/meatballs/</link>
		<comments>https://shyhomechef.com/recipes/meatballs/#comments</comments>
		<pubDate>Tue, 15 Jan 2013 08:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Shy Home Chef]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper jack cheese]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[white bread]]></category>

		<guid isPermaLink="false">http://recipes.wistex.net/?p=1</guid>
		<description><![CDATA[Ingredient 1 pound ground pork 4 slice bacon, chop  1/2 cup mushroom, chop  1/4 cup red bell pepper, finely chop  1/2 cup onion, finely chop 3 cloves garlic, finely chop  1/4 cup pepper jack cheese, grated 6 pcs white bread, cut or tear into small pieces 1 large Egg 6 pcs fresh basil leaves dash salt and pepper Procedure 1 Preheat oven 350 F 2 Combined all ingredient except ground pork. Mix it well so it homogenize all flavor 3 Add the ground pork and mix it . Don’t over mix it so the meat ball will not be tough. 4 Spoon out the mixture and make it to a ball preferably not bigger than a golf ball. And align in bake sheet 5 Cook for 30-40 minutes.]]></description>
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<td height="20">Ingredient</td>
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<td></td>
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<tr>
<td height="20">1</td>
<td>pound</td>
<td>ground pork</td>
</tr>
<tr>
<td height="20">4</td>
<td>slice</td>
<td>bacon, chop</td>
</tr>
<tr>
<td height="20"> 1/2</td>
<td>cup</td>
<td>mushroom, chop</td>
</tr>
<tr>
<td height="20"> 1/4</td>
<td>cup</td>
<td>red bell pepper, finely chop</td>
</tr>
<tr>
<td height="20"> 1/2</td>
<td>cup</td>
<td>onion, finely chop</td>
</tr>
<tr>
<td height="20">3</td>
<td>cloves</td>
<td>garlic, finely chop</td>
</tr>
<tr>
<td height="20"> 1/4</td>
<td>cup</td>
<td>pepper jack cheese, grated</td>
</tr>
<tr>
<td height="20">6</td>
<td>pcs</td>
<td>white bread, cut or tear into small pieces</td>
</tr>
<tr>
<td height="20">1</td>
<td>large</td>
<td>Egg</td>
</tr>
<tr>
<td height="20">6</td>
<td>pcs</td>
<td>fresh basil leaves</td>
</tr>
<tr>
<td height="20"></td>
<td>dash</td>
<td>salt and pepper</td>
</tr>
<tr>
<td height="20"></td>
<td></td>
<td></td>
</tr>
<tr>
<td height="20">Procedure</td>
<td></td>
<td></td>
</tr>
<tr>
<td width="72" height="20">1</td>
<td colspan="2" width="426">Preheat oven 350 F</td>
</tr>
<tr>
<td width="72" height="42">2</td>
<td colspan="2" width="426">Combined all ingredient except ground pork. Mix it well so it homogenize all flavor</td>
</tr>
<tr>
<td width="72" height="42">3</td>
<td colspan="2" width="426">Add the ground pork and mix it . Don’t over mix it so the meat ball will not be tough.</td>
</tr>
<tr>
<td width="72" height="42">4</td>
<td colspan="2" width="426">Spoon out the mixture and make it to a ball preferably not bigger than a golf ball. And align in bake sheet</td>
</tr>
<tr>
<td width="72" height="42">5</td>
<td colspan="2" width="426">Cook for 30-40 minutes.</td>
</tr>
</tbody>
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