Vermicelli Soup
Ingredients
75 grams Vermicelli pasta
1/2 pound pork belly, sliced thinly
1/2 pound pork belly, sliced thinly
1 cup shiitake mushroom, sliced
4 tablespoon sesame oil
3 tablespoon soy sauce
5 cup water
1 beef bouillon
1 cup bok choy, chopped
Procedure
- Heat wok or casserole over medium heat. Pour-in sesame oil.
- Add pork and mushroom. Cooked for about 5 minutes.
- Add water, bouillon and soy sauce bring to boil and let it simmer for about 10 minutes till mushroom is tender.
- Add Vermicelli pasta and cook it for 5-7 minutes.
- Turn off heat and add-in bok choy. Let it simmer for a minute.
- Serve hot with boiled egg.
Ingredients