The Shy Home Chef

Ingredients

1 pound chicken
1 cup all purpose flour
1 teaspoon black pepper
1 teaspoon salt
2 eggs, beated
cooking oil

 

Procedure

1. Mix well the flour, black pepper and salt. Separate the mixture into 2 bowl or dish.
2. In another bowl beat the eggs and season with salt and pepper.
3. Arrange the 3 bowl. Make the 1st bowl the flour mixture, 2nd egg, 3rd flour mixture.
4. Pat dry the chicken and dredge in 1st bowl until evenly coated. Then into 2nd and into 3rd.
5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.