Pork Nilaga



1 pound pork ribs
2 piece medium-sized potatoes, sliced into 4 parts
1 piece medium-sized onion sliced
  1/2 bunch snow cabbage or bok choy
  1/2 piece small cabbage
  1/2 teaspoon whole black peppers
2 teaspoon salt
2 teaspoon fish sauce



  1. Put pork ribs in a casserole and add water, enough to cover the meat. Add black whole peppers, onion and fish sauce.
  2. Boil in low heat for about 25-30 minutes or until meat is tender.
  3. Add potato and salt. Simmer for about 10-15 minutes more or wait until the potatoes are cooked.
  4. Add snow cabbage or bok choy and cabbage on the soup for about 30 seconds before turning off the heat.
  5. Serve hot with white rice.
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