Chopsuey

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Ingredient
  1/4 pound shrimp
  1/2 pound chicken, boneless
1 cup chicken liver, sliced
1 tablespoon garlic, minced
1 cup onion, diced
1 tablespoon oyster sauce
  1/2 piece cabbage, quartered
1 cup green bell pepper, sliced
1 cup red bell pepper, sliced
1 piece small size cauliflower, cut into small pieces
1  1/2 cup snow peas
2 cup chicken broth
2 teaspoon cornstarch
1 cup water
salt and pepper

Procedure

  1. Saute garlic and onion.
  2. Add the chicken liver and saute for 3 minutes
  3. Put-in boneless chicken and cook for 2 minutes.
  4. Pour the broth bring to boil, cover and simmer for 5 minutes.
  5. Add shrimp and season with salt and pepper.
  6. Add oyster sauce simmer for 2 minutes.
  7. Put in cauliflower and cabbage then mix well.
  8. Add carrots, snow peas, and bell pepper. cover and simmer for 5 minutes or until vegetables are cooked.
  9. dilute cornstarch in 1 cup water then pour mixture in the pot and mix well to achieve the little thick consistency.
  10. Serve hot.

 

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