Tag Archive for garlic

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Potchero

shy-no-image   Ingredient 1 pound pork belly, chopped 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered   1/4 pound long green beans 1 bunch bok choy Read more [...]
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Menudo

shy-no-image   Ingredient 1 pound pork (cut into small chunks)   1/2 pound pork liver (cut into small cubes) 5 pieces hotdogs (also cut in small pieces) 4 pieces potatoes (peeled, cut in small cubes, fried) 1 piece green pepper (diced) 1 piece red bell pepper (diced) 1 cup chickpeas   1/4 cup raisins   1/2 teaspoon paprika 1 cup pork or chicken broth 2 teaspoon patis (fish sauce) 3 tablespoon cooking oil 1 cup tomato Read more [...]
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Chicken Sotanghon Soup

shy-no-image   Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced   1/2 cup anatto water   1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]
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Ginisang Sayote

shy-no-image   Ingredient 2 pieces medium chayote, peeled, seed removed, and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped   1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt   1/2 teaspoon ground black pepper   Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato Read more [...]
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Sausage and Eggplant Lasagna

shy-no-image   Ingredient 1 piece Large Eggplant 1-2 cup Basic Tomato Sauce (jarred or homemade) 15 ounces Ricotta Cheese 1 head garlic (roasted)   1/2 bunch Fresh Basil plus more for layering and topping (chopped) 1-2 sprigs Fresh Oregano (leaves removed and roughly chopped) 1 piece Egg (whisked)   1/3 pound Hot Italian Sausage (browned and cooked through)   1/4 cup Olive oil Hot Pepper Flakes (for garnish) Salt Fresh Read more [...]
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Beef Tapa

shy-no-image   Ingredient 1 pound beef sirloin, slice thinly 2 tablespoon sugar 1 teaspoon ground black pepper 1 cup soy sauce 3 tablespoon garlic, minced 1 teaspoon salt 1 pieces Ziploc plastic bag   Procedure Combine all ingredient except beef in mixing bowl, mix well. Place the beef in the Ziploc and pour in the marinate mixture, make sure all meat is covered with mixture. Refrigerate the marinate for at least 12 Read more [...]
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Chopsuey

shy-no-image   Ingredient   1/4 pound shrimp   1/2 pound chicken, boneless 1 cup chicken liver, sliced 1 tablespoon garlic, minced 1 cup onion, diced 1 tablespoon oyster sauce   1/2 piece cabbage, quartered 1 cup green bell pepper, sliced 1 cup red bell pepper, sliced 1 piece small size cauliflower, cut into small pieces 1  1/2 cup snow peas 2 cup chicken broth 2 teaspoon cornstarch 1 cup water salt Read more [...]
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